We went to Les Halles downtown again recently. This time I had the aged Gruyere mac 'n cheese. As a lover of Gruyere cheese, this was simply amazing. It's a bit filling, so share it and a bucket of their awesome mussels with someone. One caveat with the menu- the fish 'n chips. For shame, Tony- they served potato chips. I don't care if they do that in Paris, but you should be serving your famous fries (er, frites) with it! In Paris, Monsieur Pluque never ordered fish 'n chips.A small complaint. The mac 'n cheese crust was so good that if there was a ribbon of it around the equator, I'd still be eating it like Wimpy following a line of hamburgers, somewhere in Africa. (Making me an equatorial guinea, ha ha!)
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